Craft of Artisan Baking

10am to 5.30pm
Higher Close Kitchen, Dartington
£60 including morning tea and lunch

Course includes sourdough making recipes and all the bread you make on the day

Discover the magic art of fermenting dough to produce naturally leavened breads of outstanding beauty and flavour. Learn the characters of different flours, the techniques of kneading, folding, proving, timing and baking, and how to manage your own yeast culture.

Advance booking only
Course details subject to change

For more information visit https://www.dartington.org/whats-on/event/?id=170997